Easy to make, gourmet panini! Grilled onions, apple and Brie cheese melted together on French bread. A perfect size and appetizer to serve at any party.MORE+LESS-1tube Pillsbury™ refrigerated French bread2green apples thinly sliced1(8 ounce) package of Brie cheeseHide Images1Bake the Pillsbury™ French bread dough at 350°F for 20 minutes.
Category Traditional recipes
Fried cream recipe of 07-02-2018 Updated on 12-02-2018 Fried cream is a sweet crunchy on the outside and soft on the inside. It is a Venetian recipe, to be prepared especially during Christmas and Carnival but which is brought to the table whenever there is a leftover custard.
Avocado cream recipe of 07/15/2017 Updated on 07/17/2017 The avocado cream, prepared with lime, Greek yogurt and chopped spring onion, can be brought to the table in just 5 minutes. This fruit lends itself very well in combination with fish, in particular with salmon and shrimp. If you have croutons at home, don't hesitate to spread on this sauce, it's practically the best way to enjoy it!
Crunchy Almond Recipe of 30-04-2013 Updated on 29-08-2018 When your husband asks you to prepare the crunchy almond on Saturday afternoon, you can't help but satisfy him, get in the kitchen and prepare it for him. After just half an hour Ivano was enjoying his homemade almond crunch and I happily looked at him satisfied with having prepared something that he likes so much in a very short time.
Recipe Pan bauletto checkered thermomix by del 19-10-2015 Updated 04-09-2018 The pan bauletto checkered is a simple semi-sweet brioche, made special with its two-colored dough made in a checkerboard pattern. So soft and inviting, the pan bauletto can be prepared in a few steps with the Thermomix and be left as it is or enjoyed with the addition of a tasty spreadable chocolate.
Radicchio and Gorgonzola Pasta Recipe of 04-16-2013 Updated on 03-14-2018 Radicchio and Gorgonzola is & 39; a perfect combination, I used sweet gorgonzola to meet everyone's tastes, and because it is a flavor that goes well with the bitter taste of radicchio, I made a quick quick sauce and seasoned the pasta, a first course exquisite; P Pasta with radicchio and gorgonzola and & 39; the second recipe of the day, is prepared in a short time and can be an excellent alternative to the first course you had in mind to make today, what do you think?
The white coffee truffle is a very good parfait, which you can prepare in a single mold or divide into single-portion molds to serve it as you find it at the restaurant. I know it might seem complicated to prepare, as there are various different preparations, but I assure you that it is not, in much less than 1 hour you will have everything ready and you will just have to wait for it to fit well in the freezer to then decorate and serve it :) recipe I was inspired by a recipe from studentiaifornelli, but I made an Italian meringue to be able to make Elisa eat the ice cream cake safely.
Recipe Shortcrust biscuits with coffee of 11-06-2011 Updated on 01-03-2017 Some time ago I had prepared the whipped shortcrust biscuits and I liked them a lot for their crispness and their delicate taste, so I also prepared one coffee version ... dipped in milk are a pleasure! Sometimes I think that you first make your own cookies than get dressed and go and buy them at the supermarket and then you want to put the satisfaction and genuineness of the cookies prepared with our hands?
Spaghetti alla carbonara recipe of 11-11-2007 Updated on 15-06-2018 Spaghetti carbonara is a typical dish of Lazio cuisine, in particular the Roman one, prepared quickly by cooking the pasta al dente and then moving it into a pan with browned bacon, eggs, pepper and pecorino.
Recipe Cream of cauliflower of 12-01-2017 Updated on 29-08-2018 The cream of cauliflower is a light and refined first course that conquers even the most demanding palates. It can be accompanied with croutons or enriched with parmesan, I propose it to you as light as possible because among the good intentions of this 2017 there is to follow a healthy diet to my husband so as to make him throw down a little of bacon!
Recipe Roast veal with honey from 13-12-2016 Updated 17-01-2018 The roast veal glazed with honey is a rich and fragrant second course. E & 39; a perfect recipe to prepare on these holidays, after all the roast veal is a second dish full of tradition. If you have special guests or if you are looking for a different recipe than usual to prepare the roast, then the honey one is for you.
Pork stew with beer by 10-01-2016 Updated on 10-08-2017 The pork stew with beer is a tasty main course, perfect to serve now that the first cold starts. In the past I had already tried to make it with beef, and on that occasion I had used a dark beer, with a strong and amarostic flavor.
Caprese Salad Recipe of 17-03-2011 Updated 13-07-2016 L & 39; Caprese salad is a & 39; typical salad of Campania, originally from Capri, from which it takes its name. Caprese is the summer recipe par excellence, served both as an appetizer and as a main course and involves the use of buffalo mozzarella, tomatoes and basil, all seasoned with salt, oregano and extra virgin olive oil.
Recipe Tofu with baked vegetables from 02-03-2017 Updated 27-08-2018 Tofu with baked vegetables can be a main dish or a rich side dish. If you have vegan guests, but also if you want to bring something different to the table, tofu with vegetables in the oven is one of the solutions to consider.
Recipe Savory pie with potatoes and speck of 30-12-2010 Updated on 27-07-2018 This morning I give you a recipe that I found on the puff pastry package of Buitoni, the savory pie with potatoes and speck. I was at my mom's house and I wanted to mess around a little in her kitchen and I made this rustic pizza with puff pastry on the fly, a very simple recipe to make, fast and really very good.
Spinach and chickpea meatballs recipe of 09-30-2014 Updated on 12-02-2015 Hello, today I give you the recipe to prepare vegeratian meatballs, it is a dough made with chickpeas and spinach flavored with onion and curry. The recipe does not include eggs or dairy products and is cooked in the oven, healthier than that it was not possible for me to make them and say that they are also liked, marvel!
Potato waffle recipe from 02-03-2016 Updated on 27-08-2018 Potato waffles are a simple and tasty appetizer to serve for an aperitif or as a hunger breaker. It is a mixture of eggs, milk, butter and flour enriched with potatoes, onions and grated cheese. Now I have the plate in the middle and I have to make it work, so after the sweet waffles I proposed last week, I tried a couple of savory versions like this, just to change a bit; and the result was really greedy.
Befana's Charcoal Recipe of 02-01-2015 Updated on 16-12-2016 Making the Befana's charcoal at home is really cool, I've wanted to try it for years but I thought it was who knows how complicated and for this I postponed every time. This year, however, I wanted to surprise Elisa by preparing the coal for her Befana stocking and I tried my hand, girls and & 39; easier to do than said and you should have seen my Ely how happy she was when I brought her a piece to taste.
Recipe Charlotte with berries and almonds of 19-11-2010 Updated on 11-05-2018 This recipe of charlotte with berries and almonds has passed in front of my eyes dozens of times, every time I had to prepare a dessert I thought to this charlotte but, as often happens to me, I never had all the ingredients to prepare it.
Lemon escalopes recipe of 06-14-2007 Updated on 05-30-2016 Lemon escalopes are a simple main course of meat to make and excellent to serve at dinner with a side of salad. They are a classic of Italian cuisine and usually veal is used to make them, but it is not uncommon to find them also prepared with chicken slices.