All bolognese are ragù sauces, but not all ragù sauces are bologneseShutterstockTraditional Bolognese ragù sauce is served with tagliatelle.Bolognese is a meat-based sauce from (as its name suggests) Bologna, Italy — but let’s be more specific.A true bolognese is made with a blend of ground meat —mostly beef with some pork for fat and flavor; this distinguishes the sauce from other ragùs found across Italy.
Category Traditional recipes
Fruit crescent recipe of 11-22-2012 Updated on 04-29-2020 These fruit crescents are the work of my husband, yes, a few Sundays ago he decided to try his hand at preparing a quick dessert since I didn't have any had the time. He took the recipe from one of my volumes of the encyclopedia of Italian cuisine, and he managed to prepare some really delicious shortbread biscuits filled with fruit, this is for divas that when he gets into the kitchen, he too succeeds to churn out dishes really not bad :) Well girls, as you know today my friend Flavia leaves and after 4 days spent together the idea of having to say hello makes me a little sad because I don't know when we'll see each other again, and I can't stand the idea that Elisa has to grow up without her, so you'll excuse me if I have a few words to spend this morning.
Prawn Canapè Recipe from 29-12-2019 Updated on 30-12-2019 Prawn canapés are delicious appetizers, a sort of tartlet with a slightly shaped shape. original and different from usual. The recipe is very simple and the result will be a crunchy shortcrust pastry shell that contains a very tasty shrimp and mayonnaise-based interior.
Recipe Apricots in syrup by del 06-07-2016 Updated on 15-07-2016 Apricots in syrup are a delicious summer preserve that nobody ever thinks of making, perhaps fearing that it will be difficult or laborious. Instead, preparing them is really easy and quick: a few years ago I had prepared peaches in the same way, and I liked them very much, so this year, after making peace with the jam, I decided to throw myself in and prepare apricots in syrup too .
Recipe Couscous beef and vegetables from 03-06-2007 Updated 27-08-2018 Last night I prepared an ethnic dinner and certainly could not miss the couscous as a main course. Couscous is a typical food of North Africa, consisting of steamed semolina grains. Traditionally, couscous is served in a large round plate, with the meat or fish and vegetables in the center on a low, round table with guests seated around it.
Recipe Risotto with turmeric from 29-09-2017 Updated 30-09-2018 Risotto with turmeric is a simple and colorful first course to bring to the table using fresh turmeric. The only advice I would like to give you for the preparation of this recipe is to use disposable latex gloves because all recipes with turmeric stain, and not a little!
The Vol au Vent (which in French stands for carried by the wind to describe their lightness) are small baskets made up of puff pastry discs overlapping empty inside stuffed in various ways, from sweet to savory that can be served either with hot and cold fillings.
Mulled wine (Mulled Wine in English) is a hot drink based on red wine, sugar and spices, very common in the countries of northern Europe, but also in Italy it is often found in Christmas markets or during popular festivals that are held in the winter period. In this period I have seen mulled wine several times on the stalls, so I felt like preparing it and drinking it in the warmth of my house and having it tasted for mine too, so I equipped myself and said done it was on my table.
Recipe Zuccotto di colomba with strawberries from 12-04-2017 Updated 18-04-2017 The zuccotto di colomba is an alternative and even more delicious way to bring the dove to the table during Easter lunch. A fresh dessert, filled with a custard lightened by the cream and enriched with bits of strawberry, which is also a great way to get rid of a little; doves accumulated on feast days.
Recipe Steamed rice and vegetables of 21-11-2017 Updated 09-03-2018 Rice and steamed vegetables are a complete, light and nutritious dish. Using a bamboo steamer, basmati rice and fresh seasonal vegetables, today you will feel like you have been catapulted to the east! The recipe, as I said, is very light and perfect if you are following a low-calorie diet.
Cornucopia di struffoli recipe of 24-12-2013 Updated on 29-08-2018 The cornucopia of struffoli is & 39; a typical recipe of my part, at Christmas serving struffoli in the cornucopia is & 39; symbol of good luck and that's exactly why this year I decided to prepare it for my family.
Recipe Pesto alla Genovese from 03-06-2009 Updated 07-03-2017 Pesto alla Genovese is one of the cornerstones of Ligurian cuisine, a cold sauce whose main ingredient is basil which, mixed with pecorino, parmesan, pine nuts, garlic, oil and salt (according to tradition, these are the seven ingredients for pesto) becomes a condiment with a unique taste.
Strawberry cupcake recipe by del 13-02-2016 Updated 09-08-2017 Strawberry cupcakes are an easy and delicious dessert to prepare. The base is & 39; that of the classic muffins in which I set a central strawberry. For the cover I used a marshmallow cream and decorated with sugar hearts, Elisa literally went crazy when she saw them.
Broccoli soup recipe of 10-28-2016 Updated on 08/29/2018 The Broccoli soup is a very tasty and easy to prepare first course, a creamy and nutritious winter soup that can be prepared in just over half an hour. Now. When Ivano arrived at the office for lunch he was somewhat disappointed to see that there was a cream and not a & 34; omelette & 34; as he understood on the phone.
Halloween biscuits recipe of 11-10-2012 Updated on 02-11-2013 We continue with the halloween sweets and now it's the turn of the halloween pumpkin biscuits, some nice shortbread biscuits with the aroma and pumpkin shape which I then covered with an orange colored sugar glaze.