Let's start by preparing the shortcrust pastry. Place the flour in the center, put the sugar, the butter in sheets, the eggs and the grated rind of a lemon in the center. Mix the ingredients in the center quickly with a fork and gradually incorporate the flour. Work the dough until you get a homogeneous mixture.
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Halloween Savory Pie Recipe by del 27-10-2018 Updated on 17-02-2019 The Halloween Savory Pie is an idea to transform a rustic sausage and pumpkin filling into something scary to bring to the table to celebrate Halloween. With two rolls of puff pastry or brisee, an autumn filling and a little dexterity to cut out the face of Jack skellington, you will amaze your guests first with the view and then with the taste.
Recipe Rocket, chickpeas and parmesan salad of 11-11-2014 Updated 13-07-2016 Goodbye friends a few weeks ago I gave you the recipe to prepare a winter salad with legumes, since you liked it, today you I propose another, the rocket salad, chickpeas, parmesan and walnuts.
Thai Shrimp Soup Recipe of 08-16-2017 Updated on 08-27-2018 The first time I ate Thai Shrimp Soup (Tom yum kung) I was on my honeymoon in my beloved Thailand. During that trip I liked practically everything I tasted and in fact, on my return, I packed a suitcase filled only with local ingredients.
Recipe Fillet with walnuts from 31-10-2007 Updated on 28-08-2018 The fillet with walnuts is perhaps my favorite second meat dish. Some time ago I saw the recipe of the cook at the test of the cook. Entrecôte with walnuts (literally entrecote means & 34; between the ribs & 34 ;, is the name of a very tender cut of meat, which corresponds to the rib of beef).
Recipe Almond paste pastries thermomix by 06-06-2012 Updated on 03-09-2018 The almond paste pastries are one of the best cakes to accompany the five o'clock tea. Decorated with candied almonds and cherries, these pastries are a real explosion of taste given by the presence of almonds and the essence of vanilla.
Semolina Sandwiches Recipe of 23-05-2020The semolina sandwiches are small wonders. Fragrant and fragrant, these sandwiches are perfect to accompany any dish, to make the shoe in any sauce, to be stuffed with both sweet and savory ingredients ... but, of course, first you will have to resist and not eat them all like this, in bites, because they are so good that one leads to another!
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Emmental Crackers Recipe from 02-07-2020 Updated 02-07-2020 The Emmental Crackers are perfect pretzels for an aperitif or a tasty, tasty and different snack. Yes, because in addition to having emmental in the dough, they are cut so that they also have the shape of small wedges of this tasty cheese.
Orange and chocolate charlotte recipe from 11-18-2011 Updated on 09-11-2012 For this weekend I leave you the recipe of a sweet gentleman, the orange and chocolate charlotte, a dessert that I improvised last Sunday with what I had in house, ladyfingers, oranges, gran marnier and the chocolate that I never miss.
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Stuffed damselfish recipe from 29-01-2018 Updated on 12-02-2018 Stuffed damselfish are a typical carnival dessert! These are round balls as big as a chestnut (as you can easily guess from their name), stuffed with a delicate and fragrant custard, as in my case, or with Nutella, jam or ricotta cream.
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Tasty Chicken Escalopes Recipe of 11-15-2016 Updated on 11-15-2016 These chicken escalopes are a second dish that my mom used to prepare when I was a little girl. It was the dish & 34; safe & 34; to bring to the table when schoolmates came to dinner, because it is quick to make and always highly appreciated, a winning dish in practice!