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I heated the oven to 200 degrees.
I cleaned and washed the chicken well, then I separated the thighs, the wings, I cut the chest in half lengthwise. I set my back aside for a soup.
I arranged the chicken pieces in a tray and put onions of onion and lemon and sprinkled herbs, salt, pepper, chili, crushed garlic cloves.
I mixed the olive oil and the lemon juice and poured them into the pan over the chicken.
I put the tray in the oven for about 1 hour and a half. The chicken is quite fragile, so it penetrates quite quickly. Check the chicken from time to time and sprinkle with the sauce that forms in the pan.
I prepared the broccoli garnish quickly, while the chicken was in the oven. I had frozen broccoli, so I put it in a bowl with the butter and minced garlic and left it to simmer, covered with a lid, so that the broccoli bunches penetrate a little, but remain slightly crispy.