Traditional recipes

Quality sauerkraut

Quality sauerkraut


We are searching data for your request:

Forums and discussions:
Manuals and reference books:
Data from registers:
Wait the end of the search in all databases.
Upon completion, a link will appear to access the found materials.

Cut the cabbage into thin strips. Peel an onion and chop finely. Put the oil in a saucepan, then the onion and let it simmer for 2-3 minutes until soft. Then add the cabbage gradually and add water to close to the cabbage level. Season with salt and pepper, put the bay leaves and cook for about an hour on low heat, stirring. After boiling, add thyme and tomato paste. Leave it on the fire for another 10-15 minutes.

Good appetite!



Comments:

  1. Cheney

    Just that is necessary, I will participate. Together we can come to a right answer.

  2. Elvey

    to read it by what it



Write a message