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Wash the mushrooms well from the ground and cut not too small slices, they will decrease when boiled.
Finely chop the onion and garlic and put them in a well-heated oil.
When the onion becomes glassy, put the mushrooms and half a cup of water, let it simmer under the lid, over low heat.
Dissolve the flour in cold milk and pour over the mushrooms, mix well, season with salt, pepper, add the green parsley and bring to a boil.
Serve with polenta or french fries.
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