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Top Rated Chocolate Recipes
If you're faced with a flavor dilema and can't choose between chocolate and snickerdoodle, why not have both flavors in one? Courtesy of Krusteaz
Swap the heavy, intense dessert for an ice cream-spiked Martini.This recipe is courtesy of A Cocktail Life.
A delicious cocktail for a true chocoholic. This drink is great for holidays or a celebration of any kind.This recipe is courtesy of garnishwithalemon.com.
Irish chef Clodagh McKenna shares how to make her Mini Guinness chocolate mousses, which, despite the name, don't actually contain Guinness. Click here to see McKenna's demo video, as she walks you step-by-step through this recipe.
This hot chocolate cocktail recipe features an actual grated chili chocolate bar. What could be better?This recipe is courtesy of William Grant & Son’s.
Who doesn’t love a pitcher cocktail? Sauza found a way to jazz up a margarita by mixing Blue Silver 100 percent agave tequila with chocolate chile liqueur and cream. The purity of the agave keeps the flavors clean. No worms here!
The bourbon is this drink doesn’t necessarily make it healthy, but the sugar-free hot chocolate in the recipe makes it healthier than most. Swap out your average cup of cocoa for this sugar-free and spicy hot chocolate recipe.This recipe is courtesy of Jim Beam.
These go well with chili, as the hint of spice in the cake is mellowed nicely by the sweet bourbon glaze. These are also simple in appearance, so they are a perfect palette for decorating with piped frostings and other decorations.
This chocolate biscuit cake is set in the refrigerator before being topped with extra chocolate frosting, as a final flourish for this royal dessert.This recipe is courtesy of Betty Crocker.
There is something very satisfying about a recipe that uses only two ingredients. And when one of those ingredients is chocolate, you're sure to have a crowd-pleaser on your hands.Frozen bananas have a great texture and they are an excellent substitute for overprocessed, store-bought popsicles. These do require a bit of forward planning because it's best to use silicone molds, but if you don't want to take it that far, you can always take out a step and just dip halved bananas. The key to this recipe is fun: Melted chocolate is fun, mashing bananas is fun, and eating such a delectable treat on a stick is certainly fun. It doesn't hurt that it's delicious, too.Click here to see Bananas, Bananas Everywhere.Click here to see the How to Make Healthy Frozen Treats at Home
I’m not a fan of chocolate — gasp! — but I actually like this thick, sweet dessert in a glass. If you think cocoa can only be enjoyed hot, think again.Inspired by the famous version at Serendipity in New York City, this simple recipe isn’t hard to make, and looks mighty fancy when served in classy stemware with a dollop of whipped cream.Enjoy it with a straw — or a spoon!Click here to see Chocolate, Chocolate, Chocolate!
This holiday sweet treat is a breathe of fresh air for your holiday Christmas party!
10 Best Sugar-Free Chocolate Recipes
It can be tough going when you start your sugar-free journey, you may miss your daily chocolate fix on the way home from work, at the gas station or in the evenings watching TV.
But these tough challenges are inevitable when transitioning over to a healthier lifestyle.
Think of it as an opportunity to become more creative, more resourceful. Sweet treats are probably the hardest to let go of, but we've got a number of sugar-free chocolate recipes to curb the cravings.
LOW-CARB SWEET TREATS: Want to enjoy parties AND stay on track? Get healthy low-carb recipes you'll LOVE - CLICK HERE
The Most Amazing Chocolate Cupcake Recipe
The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection. These are the chocolate cupcakes you’ve been dreaming of!
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The Most Amazing Chocolate Cupcake Recipe is moist, chocolatey perfection. These are the chocolate cupcakes you’ve been dreaming of!
We know how much everyone loves The Most Amazing Chocolate Cake. Thousands of rave reviews have poured in from all over the world. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen.
This is the best chocolate cupcake recipe in the world and it’s pretty easy to make too. They are unbelievable moist, about as perfect as they come. No more boxed cake mixes! We have kept this recipe as simple as possible so that even an inexperienced baker can be successful with it.
TIPS AND TRICKS AND FAQ
- Q: Can I make this recipe into a two layer cake?
- A: Yes you can! This recipe will fill two, 9 inch cake rounds. It should bake for approximately 30-35 minutes in a 350 degree oven.
- A: Yes, buttermilk is necessary for this recipe. It has to do with the way it interacts with other ingredients. Buttermilk is the liquid leftover after churning butter. Check out my more in depth post about how to make buttermilk substitute.
- A: There are numerous options for substituting eggs in baking recipes. You can always try using one of those. A basic egg substitute for cupcakes is 1 tablespoon white vinegar + 1 teaspoon baking per egg.
- A: You certainly can! You are also welcome to use any other frosting recipe that you like. This recipe includes a plain chocolate buttercream, or you can use a whipped chocolate ganache or a cream cheese buttercream.
- A: No, the hot water will not cook the eggs. You should be using hot water, not boiling water. Boiling water may cook the eggs.
- A: Yes you can. Coffee can enrich the flavor of chocolate and provide a more dark, and complex chocolate taste. Simply replace the water with hot brewed coffee.
- A: We used Hershey’s Unsweetened Cocoa Powder in order to use a brand that is most widely available for our readers. We are also fond of using higher quality cocoa powders like Ghiradelli’s or cocoa powders from specialty chocolatier shops, but those are pretty pricey. We don’t recommend using cheap store brands.
- A: Use gluten free flours at your own risk. Not all gluten free flours are equal and most don’t work as a straight forward substitute for all-purpose flour. We have not tested any gluten free flours in this recipe.
You should also check out my recipes for The Most Amazing White Cake and my Funfetti Birthday Cake. They can also be easily made into cupcakes.
Watch the video below where I walk you through every step of this recipe. Sometimes it helps to have a visual, and I’ve always got you covered with my very own cooking show. You can see the entire collection over on YouTube.
This Will Make or Break Your Recipe
Fill the cupcake liners only halfway full. Not 2/3, not 3/4, not all the way to the top. Half full. You will question yourself as you pour in the batter. Really? This is ALL that I’m using for each cupcake? The answer is yes, that is all you are using for each cupcake.
- If you fill the liners too full, the cupcakes will overflow.
- Too full = crisp mushroom tops
- Too full = sinking in the center
Got that? Halfway full! Halfway full!
Now that the cupcakes are baked and your self control is fading quickly, it’s time to frost them. The frosting flavor is completely up to you. We have a plethora of options on this site from chocolate buttercream and rainbow chip frosting to strawberry frosting, vanilla buttercream, salted caramel frosting, and cream cheese frosting. Keeping things even (though highly indulgent) with chocolate buttercream and a friendly dose of chocolate sprinkles.
And layer that buttercream on nice and tall. (used wilton 1M!)
I don’t normally reach for chocolate desserts if there’s a fruity one on the menu, but I would gladly unwrap one of these over any other choice.
By the way, this recipe transfers beautifully into cake pans to make a 6 inch cake.
19 Death By Chocolate Recipes That Were Made For The Chocolate Obsessed
I'm a choc-o-holic, so I'm the first to admit&mdashthere's no such thing as too much chocolate. You can always turn things up a chocolate notch&mdashgoing from milk chocolate to dark chocolate to truffle to triple chocolate&mdashbut once you reach the peak level of cocoa obsession, death by chocolate, there's literally no turning back. Proceed at your own risk.
It's how we cope after a long day.
A chocolate crust, chocolate cheesecake, chocolate ganache, and a chocolate whipped cream. Consider us dead.
- 2 1/4 cups whole milk
- 1/2 cup sugar
- Pinch of salt
- 2 tablespoons cornstarch
- 3 tablespoons unsweetened cocoa powder
- 1 large egg
- 2 large egg yolks
- 5 ounces semisweet or bittersweet chocolate, finely chopped
- 2 tablespoons unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- Lightly whipped cream, for serving
In a medium saucepan, combine 2 cups of the milk with 1/4 cup of the sugar and the salt and bring to a boil over moderate heat, stirring to dissolve the sugar. Remove from the heat.
In a medium bowl, whisk the cornstarch with the unsweetened cocoa powder and the remaining 1/4 cup of sugar until blended. Add the remaining 1/4 cup of milk and whisk until smooth. Whisk this mixture into the hot milk in the saucepan and bring to a boil over moderate heat, whisking constantly. Reduce the heat to moderately low and simmer, whisking constantly, until the pudding is thick enough to coat the back of a spoon, about 2 minutes.
In a medium bowl, whisk the whole egg with the egg yolks. Gradually whisk about 1 cup of the hot cocoa pudding into the eggs until thoroughly incorporated, then scrape the pudding back into the saucepan. Cook the pudding over moderate heat, whisking constantly, until it just comes to boil, about 2 minutes.
Strain the pudding into a medium heatproof bowl. Add the chopped chocolate, butter and vanilla and whisk until the chocolate and butter are melted and incorporated and the pudding is smooth, about 2 minutes. Transfer the pudding to six 6-ounce ramekins and refrigerate until chilled. (If you're not in a hurry, press a piece of plastic wrap directly onto the surface of the pudding in the bowl and refrigerate.) Serve with lightly whipped cream.
There are two ways you can go about making chocolate milk at home. 1) Make your own chocolate syrup on the stovetop. 2) Just use cocoa powder and sugar. The first is indulgent and delicious but not really a quick fix. The second is more reminiscent of Nesquik and much faster.
Our recipe calls for an immersion blender to mix everything together. It&rsquos a method I&rsquove noticed on various blogs and, at first, didn&rsquot think it&rsquod be necessary. But the results are definitely superior. When you blend the milk with the cocoa powder mixture, you end up with a frothy, airy, chocolate milk that tastes more decadent than it actually is.
Want more chocolate? Go. For. It. You can essentially &ldquoseason&rdquo chocolate milk to taste. Start here, then adjust the sugar and cocoa powder as you see fit. The immersion blender makes it super easy.
If you don&rsquot have an immersion blender, you can blend the mixture in a regular blender. No blender? No problem. We&rsquod recommend sifting together the cocoa powder and powdered sugar to avoid lumps. Then whisk the mixture into the milk until it&rsquos combined. (It&rsquo may take a little bit!)
Have you made this recipe? Let us know how you liked it in the comments below.
12 Savory Chocolate Recipes
Though chocolate is known as a key sweet ingredient, essential for rich and decadent desserts, you shouldn’t limit it to the end of the meal—when incorporated in small quantities, chocolate lends silkiness and complexity to a myriad of savory preparations. From a creamy white chocolate-spiked baba ghannouj to a beef and bean chili that calls on three different types of chocolate, these 12 revelatory recipes will make you see chocolate in a whole new light.
Cocoa-Rubbed Baby Back RibsIt’s a lucky rack of ribs that meets this rub: Warm spices like cinnamon, allspice, and ginger get a depth charge from cocoa powder and bit of heat from fiery mustard powder.
White Chocolate Baba Ghannouj
Triple Chocolate Beef & Bean ChiliCocoa powder and semisweet chocolate lend darkness and depth to this hearty chili, rounded out with the complex bitterness of chocolate stout beer. Get the recipe for Triple Chocolate Beef & Bean Chili »
Charred Cauliflower and Shishito Peppers with Picada SaucePicada is a Catalan-style pesto, made here with almonds, parsley, and chocolate—a surprise ingredient that adds a pleasing touch of bitterness to this delicious side dish. Get the recipe for Charred Cauliflower and Shishito Peppers with Picada Sauce »
Turkey in Mole PoblanoIn this recipe from Rick Bayless, juicy turkey breast is braised in a sauce of 11 chiles and spices, plus a host of aromatics that lend deep authentic flavor.
Chocolate Barbecue SauceA smooth, spicy-sweet barbecue sauce gets even richer thanks to the inclusion of a small amount of chocolate. We love it basted onto chicken as it grills, or painted atop a classic meatloaf. Get the recipe for Ricotta and Coffee Mousse »
Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne)A rich beef and root vegetable stew is made with armagnac, chocolate and, traditionally, Madiran wine. We use pinot noir instead for a lighter, more nuanced version. Get the recipe for Gascon-Style Beef Stew (Daube de Boeuf À la Gasconne) »
Asado de Bodas (Pork in Red Chile Sauce)
EnchiladasOur enchiladas aren’t baked they’re simply drenched in a rich sauce made with fruity dried chiles and rich mexican chocolate, rolled, and eaten right away.
Pollo en Mole Poblano (Chicken with Puebla-Style Mole Sauce)Mexico’s most iconic mole, this preparation marries mulato, ancho, and pasilla chiles with warm spices and Mexican chocolate to create a velvety smooth sauce ideal for spooning over chicken.
Chile Ancho Sopa de ChocolateInspired by Mexico’s robust moles, this smooth soup—made with blackened peppers, onions, and tomatoes, and enriched with semisweet chocolate—is served with an array of garnishes.
Chocolate-Covered Banana Pops
The basic recipe for chocolate-covered banana pops is just bananas dipped in melted chocolate and then frozen. But you can go the extra mile and roll the chocolate-covered bananas in coconut flakes, almond shavings, or Goji berries before sticking them in the freezer. This will add a touch of flavor and texture and give you more motivation to grab one of these instead of a sugar-filled ice cream pop.
45 Chocolate Pie Recipes That'll Melt Any Chocolate-Lover's Heart
These pies are so gorgeous they'll make your eyes pop.
When it comes to the best pie recipes there are dozens of deliciously different types out there&mdashincluding apple pie, pumpkin pie, pecan pie, and sweet potato pie. But when you want to make a truly decadent dessert, there's really only one option: Chocolate.
And these chocolate pie recipes definitely take the, er, cake. There are so many different kinds of chocolate pies included in our roundup, you're going to have a tough time deciding which to bake first. If you're in the mood for something a little outside of the box, we recommend the German chocolate pie, the chocolate marble cheesecake pie, or the salted caramel pecan chocolate pie. The frozen Nutella chocolate mousse pie, the salted caramel peanut butter fudge chocolate pie, and the dark chocolate salted caramel Oreo pie are also amazing options for impressing your Thanksgiving guests.
Prefer a traditional chocolate pie recipe? There are plenty of classic ideas listed here. And one of the best parts about most of these is that they're no-bake dessert recipes. Yes, you can make a truly indulgent pie without even touching your oven&mdashhow incredible is that? And although kids aren't always the biggest pie fanatics, lots of them are chocolate fanatics, so we're confident they'll love each and every one of them. We definitely recommend making a few of these chocolate pies to feed your family, especially around the holidays when you may have more guests over than usual. They're so delicious, they'll be devoured in no time.
Now dark chocolate is being touted as a health food. Find whatever excuse you must, and try out any of these 11 handpicked chocolate recipes that are going to melt your heart away.
1. Chocolate Oat Fondant
We've added another synonym for 'heaven' and it's this recipe right here. This French classic gets a creative makeover with the added goodness of oats. The result? Same great taste with a healthy twist. Serve with a beautiful strawberry compote that's made with just four ingredients. We're keeping things quick and easy here.
This French classic is not the same anymore. With the added goodness of oats, this fondant is too good to resist!
2. Chocolate Rasmalai Terrine
What's great? A dessert. What's even better? Two desserts! That's exactly what goes into this genius of a dessert. There's rasmalai wrapped in a chocolate mousse mix - because some days, a regular dessert just doesn't cut it. Also, do two-desserts-in-one sound complicated? It's not! Thank us later.
Rasmalai wrapped in a chocolate mousse mix.
3. Choco-Muesli Rocks
Hit by a chocolate craving out of nowhere and too lazy to do anything about it? It happens to the best of us. Thank the Lord for there's a quick solution. This fuss-free recipe is made with just four ingredients and two of them are optional! Think it can't get better? It does. With the addition of muesli, it's not all bad for you.
A healthy combo of chocolate and muesli that you can relish guilt-free.
4. Chocolate and Banana Crepes
A quick crepe recipe made with ingredients that are probably in your kitchen cupboard right now. What kind of toppings for the crepe, you ask? You're only limited by your imagination when it comes to the toppings. Go wild, think beyond and top it off with anything and everything your heart desires.
These crepes are guaranteed to make your day special, prepare for a quick breakfast.
5. Chocolate Mousse with Pomegranate
This ingenious recipe makes you look like a star without really trying. A light mousse served with pomegranate reduction, this recipe can be made in just 30 minutes! A sure-shot hit at dinner parties, copy this stat!
A unique chocolate mousse with pomegranate reduction.
6. Chocolate Muffins
No chocolate list is complete without mentioning muffins! Whether you have them during breakfast or sneak them in as a mid-day snack, few things satiate us like muffins do. This recipe is hassle-free, comes with only five steps and promises a grand result every time!
These chocolaty muffins make for the perfect on-the-go breakfast or a hassle free mid-day snack.
7. Fudgy Chewy Brownies
Don't tell us we didn't warn you - one small bite and you're hooked. We can eat brownies by the dozen, and this recipe does justice to our taste buds. It comes with its share of nuts but you cane easily omit them if you're not a nut person. Follow the steps, create a gorgeous plate of brownies and spread the joy!
A sweet and nutty treat, perfect to bake on a wintery afternoon.
8. Chocolate Fondue
A chocolate fondue is a melted chocolate made with cream or milk - which is great because what if you want to coat non-chocolate stuff with chocolate? Sounds like a good idea to us. An easy-peasy recipe, but one that comes with a mighty flavour punch of cinnamon, rum and chilli powder!
Decadent hot chocolate fondue, the best way to treat yourself!
9. Dark Chocolate Tart
A moist dark chocolate tart so good, we bow down to it. Moist, full of chocolate and Parisian in spirit, this elegant tart is great served with a dollop of whipped cream. Create the crust, pour in the filling and gawk at the beautiful result!
Here's a perfectly simple dark chocolate tart, for all the chocolate lovers.
10. Moist Eggless Chocolate Cake
Always wanted to make the perfect chocolate cake but didn't know where to start? Introducing, an incredibly easy cake recipe that even a 10 year old can replicate. With just a few ingredients and straightforward steps, this is one recipe that fires up our ambition all the way to the kitchen. The best part? It's made without any eggs! Slather on some chocolate icing for extra oomph.
11. Chocolate Kaju Katli
The classic Indian sweet, Kaju Katli is everyone's favourite. Here is a sweet twist to it with theaddition of chocolate. A fuss-free, four ingredient recipe of the classic Indian sweet is simple, easy and is perfect to indulge in by both adults and kids at your next dinner party.