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Beat eggs as for the roll, the egg whites separately with sugar, then add the yolks and finally the flour.
The fruits are washed, sliced and placed on the parchment sheet greased with butter, on a tray, pour the composition over the fruit and put in the oven.
The roll is made by beating either the foam separately with sugar or together with the whole eggs, then put baking powder, oil and finally incorporate the flour. After baking, take it out of the oven, roll the fruit inside with a damp towel and let it cool.
Preferably, the roll is covered with a layer of whipped cream or something else, sugar or fruit jelly.
In a bowl beat the eggs together with the sugarcane. Gradually add milk, oil, baking powder and flour.
Bake in the oven at 180 degrees until browned on top. Approx. 25 min.
Allow to cool and powder with powdered sugar.
Until you find out where you got the recipe from, I tell you it looks super good and it's very appetizing! I haven't done it with a molded counter until now, it seemed a bit complicated to do, but you convinced me that it's not like that. Thank you! :) Stop by my place if you have time. I wish you a good day!
Rocher cake is perfect flour. I processed the recipe with Prog. Microsoft PhotoDraw.
But your apple pie appealed to me.
As I do something quite often, I will definitely prepare it too.
But I have a question.
After cant. ingredients. it seems to me that the tray you use is smaller, as is the standard for me of 25x35cm.
If you are cute can you write me the size of the tray you used?
Thank you in advance and I wish you much more and a WE. pleasant!
Andreea deserves to know that she is very good. Kiss you
Laura, I will try to process the recipes so that I like them a lot. Not for me, not for the blog.
As for the tray, its dimensions are 22/32 cm. You're right, she's a monkey. I also made it in a 25/35 tray and there is no big difference. I greet you, only good.
Method of preparation
beat the egg whites with the sugar, add the walnuts and flour mixed with the baking powder, bake 3 sheets on the back of the greased tray and lined with flour, bake over high heat until golden
prepare the pudding according to the instructions on the envelope, add the cocoa, add the yolks when they are removed from the heat, leave to cool and add the butter rubbed with foam
whip the whipped cream and add the grated chocolate or chocolate candies
put a 1/2 top sheet of cream 1 a top sheet 1/2 cream 2 top sheet rest of cream 1 and rest of cream 2 on top scrape chocolate or cocoa
Beat the egg whites with a pinch of salt and the 5 tablespoons of vanilla powdered sugar until a meringue is obtained, in which we incorporate the crushed yolks and mixed with the oil.
Incorporate flour poured in the rain, mixing lightly, until a perfect homogenization.
Line a tray with baking paper, pour the dough and bake in the preheated oven for about 15 minutes on a suitable heat.
The baking tray is detached from the paper, with the help of a knife blade and then turned upside down, also on the same paper.
2. Mix the margarine until it becomes oily, then mix it with the chocolate and the 3 tablespoons of vanilla powdered sugar and mix until you get a homogeneous cream with which you grease the top.
Roll it tightly with the help of baking paper and let it cool a bit.
3. After it has cooled a bit, garnish with cocoa or powdered sugar.
Let cool for at least an hour, then cut into thin slices.
Dessert Rolled Dessert - Recipes
I really like homemade noodles and that's why when I make a soup or a noodle soup, most of the time I prefer to make them myself, they are very easy to make.
We need :
Mix the egg with the flour and add the flour salt little by little until you make a dough hard enough so that it doesn't stick to your hands, spread a sheet as thin as possible (1-2 mm thick) with the rolling pin and leave it dry for about 0 hours. The place must be dry and warm.
Then the sheet is adjusted and the noodles are cut thinner or wider, as desired. If you want the noodles to come out, shorten them before rolling.
Noodles prepared in this way can be kept for a longer time, but in a paper bag or canvas bag.
Method of preparation: Beat the eggs well with a fork, add the tomato sauce (if you put the usual tomato juice you need salt and pepper) and mix well.
Add all the flour and mix well until they are no longer lumpy.
Add the salami, cheese, olives and mix.
Pour the composition into a tray (22 & # 21522 cm) lined with baking paper and place the leek slices on top.
Bake on low heat for about 30 minutes.
Serve hot or cold.
Although I did not exactly follow the recipe, the inspiration comes from Lavi. It can be made in combination with what is found in the refrigerator.