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Baked polenta recipe by of 21-11-2018 [Updated on 21-11-2018]
There Baked Polenta it is a simple and tasty dish, it is prepared by preparing polenta and then cutting it into slices. It will then be seasoned with a light sauce prepared with garlic and basil and adding slices of mozzarella and pecorino. A quick pass in the oven to brown its surface and your baked polenta is ready to bring to the table.
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Method
How to make baked polenta
In a high-sided saucepan, bring the water to a boil, add the polenta flour and cook for 8 minutes, stirring with a wooden spoon.
Then add the salt, butter, salt and Parmesan and mix again.
Now transfer the polenta into a mold lined with parchment paper.
Then cook at 180 ° C for 15 minutes.
Once the polenta is ready, let it cool, then cut it into slices.
Fry a clove of garlic in a pan with oil, as soon as it browns, add the tomato sauce, salt and basil, stir and cook for 15 minutes
Pour a ladle of sauce into an ovenproof dish then put a first layer of polenta slices. Cover with the sauce, pecorino cheese and slices of mozzarella
Make another layer of polenta and continue alternating the ingredients until they are used up.
Finish with the sauce and sprinkle with grated pecorino. Cook the polenta in a hot oven at 200 ° for twenty minutes.
Leave to cool, then serve on the table.
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