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Barley meatballs

Barley meatballs

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Barley meatballs recipe of of 11-09-2018 [Updated on 30-09-2018]

Barley meatballs are a simple and quick recipe to make, excellent to prepare for a vegetarian lunch or dinner. I decided to accompany the barley with courgettes and to hide a heart of stringy cheese, so delicious barley meatballs. To do these vegetarian zucchini meatballs first of all you need to brown a courgette in a pan, blanch the barley and then add barley and zucchini with the remaining ingredients that will then be baked in the oven. The result obtained is that of a second dish that is very different from the usual but also very tasty and tasty.
Girls, since I returned from vacation, today is the first day of serious cooking, wake up at 6, then I took Elisa to school and then ran to the grocery store. I made a spesone that I didn't even have to feed a regiment, but I feel very energized this morning and I want to take advantage of it: D So, music to the ball, I fasten my apron and go, I throw myself in the kitchen, basins: *


How to make barley meatballs

Wash the courgette, remove the two ends and cut it into small pieces.
Then brown it with a little oil in a pan and add salt when cooked.

Cook the barley in salted boiling water and drain it.
Add it to the pan with the zucchini.

In a bowl put the parmesan, salt, pepper, mint and basil.
Also add the barley with the courgettes and the egg.

Then cut the smoked cheese into small pieces.
Form the meatballs by placing a small piece of cheese in the center of each.

Turn the meatballs first in the beaten and salted egg and then in the breadcrumbs.
Arrange them in a baking tray, far from each other, and cook at 180 ° C for 20 minutes.

Your barley meatballs are ready to be served.

Video: Resep Swedish Meatballs IKEA (May 2022).