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Pizza with potatoes and pesto

Pizza with potatoes and pesto

Pizza recipe with potatoes and pesto of 15-06-2012 [Updated on 05-04-2019]

I made this pizza with potatoes and pesto some time ago, to make the pizza softer I added an egg in the dough at the suggestion of my mother-in-law and I got an excellent base for stuffed pizzas. The filling is really good, boiled potatoes, Genoese pesto, stracchino and walnuts, a perfect mix of flavors that made this pizza really great. Tomorrow is my last day of vacation and even though I spent a nice week at the beach, I can't wait to go home;) Elisa is so full of mosquito bites that she seems to have chickenpox and even if she doesn't complain , I can not see it so swollen and prey to mosquitoes and nothing could autan, mosquito nets and lemongrass. I leave you with this nice recipe and we read on Monday with a new sweet, kisses


How to make Pizza with potatoes and pesto

Prepare the pizza dough by pouring the flour into a bowl. Make a hole in the center, place the brewer's yeast and gradually pour the warm water starting to knead
Then add the salt and an egg and continue to knead
Transfer the dough to a pastry board and work energetically for at least 10 minutes. Form the dough into a smooth and homogeneous dough and let it rise for 2 hours

Meanwhile, boil the potatoes. Let them cool then remove the peel and cut them into thick enough slices
After two hours, resume the dough and divide it into 2. Roll out a 3 mm thick sheet and line an oiled mold. Cover with a layer of boiled potatoes and season with salt

spread a veil of pesto over the entire surface and add the stracchino cut into pieces, finally add the coarsely chopped walnuts

Roll out the other pizza dough and cover it with it.

Thoroughly scale the edges of the pizza all around and brush with oil

Bake the Pizza with potatoes and pesto in a preheated oven at 200 ° and bake for about 30 minutes or until the surface is golden.

Let it cool before cutting into slices and serving

Video: How to Make BEST PESTO PIZZA with Creamy Burrata Cheese (January 2022).