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THE beer pancakes they are my latest pancake experiment. On the other hand after trying beer in a cake and even in a tiramisu, both very successful recipes, I really wanted to experiment a little more;) These beer pancakes are really good! The alcohol evaporates during cooking, so there will remain only a slight aftertaste that varies depending on the type of beer chosen for the preparation: I wanted to dare with a red beer and it went well for me, but if you prefer to play it safe, opt rather for a light beer, certainly more delicate. To make it even more delicious, I also added pieces of chocolate to the dough and I must say that the final result, also accompanied by a little maple syrup, I loved it!
How to make beer pancakes
Put the flour, beer, milk, honey and bicarbonate in a bowl.
Stir until you get a homogeneous batter, then add the chocolate in pieces and mix
Heat a non-stick pan with very little oil and start cooking the pancakes one ladle at a time, over medium-low heat.
When bubbles begin to form on the surface and the edges begin to detach from the pan, gently turn the pancake with the help of a spatula and cook the second side as well.
As they are ready, stack your beer pancakes on a plate, then decorate them with maple syrup or something else and enjoy!