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The pink pasta is a dough to prepare lasagna, ravioli or tagliatelle that takes its bright pink color thanks to the presence of the blended beetroot present in the dough. In addition to giving a beautiful and particular color to the mixture of fresh egg pasta, the red turnip gives a pasrticular flavor that goes well with cheese dressings or butter sauces. The recipe for fresh beetroot pasta is very simple to make and you will get really particular sheets both in appearance and taste, try it and let me know.
How to make pink pasta
Blend the precooked beetroot in a mixer until smooth
Put the flour in a bowl, make a hole in the center and put the egg, the beetroot puree and a pinch of salt
Begin to knead from the center, gradually absorbing all the flour
Continue to knead until you get a homogeneous mixture.
With the pink paste obtained, form a loaf, cover with a cloth and use it after 30 minutes to obtain the pasta shapes you prefer.