Savory pumpkin pancakes

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Salted pumpkin pancakes recipe of 23-09-2016 [Updated on 27-08-2018]

Savory pumpkin fritters are my latest experiment to creatively use my beloved pumpkin. These pumpkin pancakes they are perfect to serve as an appetizer or as an aperitif and they will go away one after the other quickly once you get to the table. It is a recipe that children like very much, Elisa appreciated them a lot and every now and then she asks me for them for dinner, the pumpkin dessert combined with the taste of Parmesan is in fact a combination that she loves, and how to blame her;)
Autumn has arrived and I welcome it on my blog with my delicious pumpkin pancakes, in the afternoon I will give you another delicacy that you can prepare with the same batter, do not miss the recipe :) I'll leave you and I'm going to answer the comments and emails you sent me, a kiss and see you later.

Method

How to make salted pumpkin pancakes

In a bowl, mix the flour, egg yolk and instant yeast.
Add the milk and continue beating until everything is blended.

Aside, whip the egg white until stiff.
Add it to the mixture and mix gently.

Now add the parmesan and pecorino, mixing.

After cutting the pumpkin into pieces, cook it for a few minutes in the microwave or in the oven for 20 minutes and then mash it with the tines of a fork.