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You know the ACE cake? If you've never heard of it, know that this one orange cake carrots and lemon it is practically the "solid" version of the well-known drink that contains vitamins A, C and E, precisely;) The recipe is very easy, but get some organic fruit because you will need to use their peel, in addition to the juice.
The cake is soft, fragrant and obviously perfect for a children's snack or a hearty breakfast. New week, new Monday and new customary sweet. I get to work, a kiss to those who pass by and, if you try the recipe, let me know what you think: *
How to make ACE cake
Whip the eggs with the sugar and salt, at maximum speed, until they become swollen and clear.
Peel the carrot and blend it in a blender.
Grate the orange peel, keep it aside and extract its juice.
Do the same with the lemon.
Add the orange and lemon juice, the pureed carrots and the oil to the mixture.
In a bowl, sift flour and yeast and add the orange and lemon zest.
Then incorporate them too and mix.
When the mixture is homogeneous, pour it into a mold lined with parchment paper.
Bake in a preheated oven at 180 ° C for 30-35 minutes.
Let your ACE cake cool, sprinkle with icing sugar and bring to the table.