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Anchovy and artichoke pie

Anchovy and artichoke pie


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Recipe Anchovy and artichoke pie of on 07-04-2018 [Updated on 09-04-2018]

The anchovy and artichoke pie is a recipe that combines a second dish and its side dish. If today you are looking for a single recipe then this is the one for you! Get a pan, buy artichokes and anchovies and with a little oil, salt, pepper and parsley the pie is already on the table. Even those who do not love blue fish too much, for its strong flavor, I assure you that they should try it: the combination of fish with artichokes releases a very delicate taste! Try the recipe and you will agree with me, guaranteed: P

Method

How to make anchovy and artichoke pie

Start cleaning the artichokes.
Then cut them into slices and gradually put them in water and lemon juice.
In a pan, brown the garlic in a little oil and parsley and then add the drained artichokes.

Now cover them with the hot broth, season with salt and pepper and cook for about 10 minutes, or until the water is absorbed.

After having transferred the artichokes to the bottom of a baking dish, add the clean anchovies on top, opened like a book and dabbed with absorbent paper.
Cover everything with breadcrumbs, a drizzle of oil and parsley.
Bake at 180 ° C for 30 minutes.

Your anchovy and artichoke pie is ready to be brought to the table.


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