Recipe Roll with peppers of 06-05-2007 [Updated on 07-11-2017]
Here is a nice recipe for a salty roll with peppers. The base is made with egg pasta, but the pasta can also be replaced by puff pastry if you prefer, for the filling instead ... ricotta and grilled peppers, a light and tasty combination.
How to make the roll with peppers
Beat the 2 eggs with a pinch of salt, add the flour slowly. Line a rectangular mold with parchment paper and pour the mixture into it.
Put in the oven at 200 ° and cook for 10 minutes.
Remove from the oven, leave to cool for about ten minutes, spread the ricotta on the pastry and sprinkle with salt and pepper.
Cut the ham and peppers (previously grilled and seasoned) into strips.
spread them alternately on the ricotta layer.
roll up the dough tightly and wrap in cling film.
Refrigerate the pepper roll for at least 1 hour. Then slice and serve.