Traditional recipes

Pasta salad with chicken and basil

Pasta salad with chicken and basil

Put the pasta to boil exactly as it says on the package and let it cool.

Cut the chicken breast into juliennes and fry in a pan with a tablespoon of olive oil, cut the tomatoes in half, cut the cucumbers into 4 lengths and remove the seeds and cut thinly, as well as the bell peppers.

In a deep glass bowl put the pasta well drained of water, then add all the ingredients, mix well and put salt, pepper, vinegar and oil to taste.

Good appetite


Pasta &: Tagliatelle with Blue Cheese Salad and Asian Noodle Recipes

Pasta and noodles are delicious meal options if you eat alone or cook for a group. These simple recipes contain some healthy vegetables for energy help.

1. Blue tagliatelle cheese

Broccoli and cabbage add flavor, texture and, most importantly, a generous amount of nutrients to this fast food.

Preparation time: 10 minutes

Cooking time: 15 min Portions 4

  • Your shopping list 250 g (1/2 lb) spinach tagliatelle
  • 250 g (1/2 lb) broccoli,
  • chopped 250 g (1/2 lb) cauliflower, chopped
  • 175 g (6 oz) of removed blue cheese crust, diced
  • freshly grated nutmeg
  • salt powder and black pepper. Faity 1. Cook the pasta in a large pot of slightly dried boiled water until al dente, following the instructions on the package. Add 2. Add the cauliflower and broccoli for the last three minutes of cooking. Ég 3. Drain the pasta and vegetables in a large wire. 4. Rinse the pan and turn it over the heat. Add the blue cheese. Cook, stirring often, until the cheese is melted in a creamy sauce.

5. Add pasta and vegetables. Stir gently to cover and reheat. Season with nutmeg, salt and black pepper.

490 calories, 26 g protein, 18 g fat (including 10 g saturated fat), 110 mg cholesterol, 58 g carbohydrates, 7 g fiber, 850 mg sodium. 2.

Asian noodle salad spices A fresh Thai style of basil, mint and coriander addition of vitamin C and carotenoids in a plate already full of vitamins, minerals, fiber and phytochemicals.

Preparation time: Cooking time 15 minutes: 10 minutes Serves 6

Ingredients 350 g (12 oz) whole wheat linguine

250 g (1/2 lb) peas, halved in length

3 medium carrots, peeled, cut into 5 cm (2 inch) lengths and sliced ​​along

length of 500 ml (2 cups) of well-packaged basil leaves

  • 125 ml (1/2 cup) well-packaged sheets
  • 50 ml of mint (1/4 cup) well packaged coriander
  • 2 cloves garlic, crushed
  • 30 ml (2 teaspoons. Table) black sesame oil
  • 15 ml (1 tablespoon)
  • vegetable oil 1 ml (1/4 teaspoon) red pepper flakes
  • 2 ml (1/2 teaspoon)
  • salt 1 medium red pepper, sown and thin slices
  • 3 finely chopped green onions
  • 30 g (2 tablespoons) of fried dried peanuts, without slipping.
  • Introduction
  • 1. Cook the linguine in a large pot of boiled water, slightly dry, until al dente, following the instructions on the package. Add snow peas and carrots in the last two minutes of cooking. Drain into a strand. Rinse under cold water and drain again. Place 2. Put basil, mint, coriander, garlic, sesame oil, vegetable oil, red pepper flakes and half the salt in a food processor and mix to form a paste. 3. Combine linguine, snow peas, carrots, pepper, green onions, herbs and salt remaining in a large bowl. Serve at room temperature or in the refrigerator. Sprinkle with peanuts.
  • By portions:
  • 321 calories, 12 g protein, 10 g fat (including 1 g saturated fat), 0 mg cholesterol, 52 g carbohydrates, 11 g fiber, 355 mg sodium.

This Asian noodle salad can be served as a dinner table or even as a light dish. For a more substantial salad, add chicken, pork or beef. This salad is also a good plate for fried or grilled meat or poultry.


For six servings of chicken breast salad and pasta you need the following ingredients:

Chicken breast salad and pasta it is prepared in maximum half an hour. Here's what you need to do:

1. Wash the chicken breast and prepare it on the grill or boil it. After it has cooled, cut it into cubes.

2. Prepare the pasta according to the instructions on the package.

3. Cut the peppers, tomatoes and feta cheese into cubes. Cut the salad into strips and place them all in a large bowl.

4. Add the pasta and chicken breast. Drizzle chicken breast salad and pasta with oil and season with salt, basil and oregano.

because chicken breast salad and pasta to be tastier, leave it to cool for half an hour before serving.


Pasta salad with chicken and basil - Recipes

Italian-style pasta is an excellent solution for a hearty meal. It is suitable for a family dinner and a romantic dinner. Prepare a chicken paste - by changing the sauces and adding new ingredients, you will get different flavors. White wine, tomatoes, garlic, parmesan and basil are widely used in Italian cuisine. With these products in hand, you can prepare more than a dozen options for pasta.

    • Wine paste:
    • 250 g tagliattel
    • olive oil for frying
    • a small onion
    • 2 cloves of garlic
    • 100 g of fresh potatoes
    • 200 g chicken fillets
    • 1 glass of white table wine
    • the bouquet of basil and parsley
    • salt
    • freshly ground black pepper
    • 100 g parmesan.
    • Pasta with tomato sauce:
    • 400 g spaghetti
    • 300 g chicken fillets
    • 4 large tomatoes
    • 3 cloves of garlic
    • olive oil for frying
    • green basil
    • salt
    • black pepper.

    For a romantic dinner with spicy wine sauce. Cut the onion and garlic into small cubes. Heat the olive oil in a deep frying pan and put the onion in it. Fry continuously for about 3 minutes and add garlic to the pan. Continue to fry until the onion is transparent and soft.

    While the onion is fried, cook the pasta. For the wine sauce the most suitable flat and long tagliatelle. Put the pasta in salted boiled water, add a tablespoon of olive oil and cook according to the instructions on the package. Throw the paste in a hammer.

    Cut the chicken into cubes and fry in another pan until golden brown. Put the chicken cubes on a plate and put them in the heat. Put the thinly sliced ​​plastic mushrooms in the pan with the onion and, stirring, fry until the liquid evaporates from the pan. Pour in white onions and mushroom mixture. Bring to a boil and reduce heat. Let the mixture boil for about 10 minutes. Add salt and freshly ground black pepper.

    Chop the basil and parsley greens, grill the Parmesan cheese. Put the fried chicken and basil in a pan with wine sauce, cover with a lid. Cook them together for another 7-10 minutes. Put the pasta in the pan, mix well. Arrange the prepared food in plates, sprinkle each portion of Parmesan cheese and serve, garnishing with fresh basil leaves.

    For a family dinner, pasta in tomato sauce is ideal. Cook the spaghetti, turn them in a hole. Wash the tomatoes, peel them, remove the seeds and cut them into cubes. Put the tomatoes in a pan with hot olive oil and fry until puree. Add salt, ground black pepper and mix well.

    Chicken fillets cut into strips. Heat the olive oil in a pan and quickly fry the chicken, stirring constantly with a wooden spatula. Finely chop the garlic and fresh basil greens and put in the pan for a minute before the sauce is ready. Stir the sauce again.

    Put portions of spaghetti on the portions, sprinkle with chicken strips and cover generously with tomato sauce. Serve with grated Parmesan cheese, which everyone adds to taste.


    Pasta salad with vegetables

    1. Put the pasta to boil in a pot of boiled water, salt and a little oil and boil according to the instructions on the package. After boiling, remove from boiling water and keep for almost 10 minutes in cold water so that it does not stick.

    2. Wash vegetables well with cold water. Then peel or pit and cut into fairly small cubes (or whatever shape you want) and mix with the pasta that has meanwhile been removed from the cold water. Cut the ham into cubes and add it to the other pasta. Season the salad with olive oil, salt as much as you think is needed, a little white or red pepper and a drop of balsamic vinegar. Vinegar gives the salad a special flavor and a unique taste.

    3. Serve as an appetizer or garnish on a baked beef steak or chicken steak, with chopped green basil larger than this time.


    Pasta salad with chicken and basil - Recipes

    Chicken salad with pasta and basil

    Tempt your family with this healthy and nutritious salad. Quick and easy, it is an ideal dinner and it will not spoil if someone is late for dinner. The mixture of pasta with lemon juice and white wine not only tastes good, but reduces the amount of oil and, implicitly, the amount of fat.

    Ingredients

      300 g penne or conchiglioni pasta 100 g mange-tout peas (or snow pea - fresh peas) 3 tablespoons extra virgin olive oil finely grated peel and juice of 1 lemon 4 tablespoons dry white wine 400 g boneless chicken breast, without skin , diced 2 cloves garlic thinly sliced ​​200 g small cherry tomatoes, cut in half, or 3 large tomatoes cut into 6 slices 50 g black olives peeled 1 small bunch of basil, about 20 g salt and pepper

    Put the pasta in a large pot with boiling water. When the water boils again, boil for 10-12 minutes or according to the instructions on the package, until they are al dente. Add the mango-pea peas in the last minute of cooking time. Drain, wash with cold water and drain again.

    Mix in a large bowl 2 tablespoons oil with white wine and grated peel and lemon juice. Season to taste. Add the mixture of pasta and mange-tout and mix well. Put the bowl aside and cool.

    Meanwhile, heat the remaining tablespoon of oil in a large skillet. Add the chicken and garlic and fry over high heat for 5-6 minutes, until the chicken is done and lightly browned. Put in the pasta bowl.

    Add the tomatoes and olives. Sprinkle the basil leaves on top, breaking the largest into pieces. Mix the salad and serve while the meat has not yet cooled.


    Similar recipes:

    Pesto sauce with basil leaves and parmesan.

    Pesto sauce recipe with basil leaves and parmesan for pasta or to give a special taste to soups

    Fasting bread with poppy seeds and basil

    Fasting bread with poppy seeds and basil prepared with wholemeal flour and extra virgin olive oil

    Cabbage salad with broccoli and po sauce.

    Red cabbage salad prepared with broccoli, cauliflower and orange juice


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    We strive to offer you products and preparations of the best quality, and for the last day of the week we propose:

    - bean soup with red onion salad OR pea cream with mint and croutons OR spring salad (lettuce, cherry tomatoes, mozzarella, prosciutto cotto)

    - Lasagna Bolognese OR chili with meat and crispy stick with salad OR chicken breast with lemon sauce and capers with carrot sauces OR pork chop with sage and butter with puree OR game chicken legs with thyme potatoes OR penne alla Puttanesca


    All children love chicken schnitzel with french fries.

    I don't think you can contradict me here. Whenever you ask a child what he wants to eat, the first thought is a potato schnitzel.

    And if it's still everyone's favorite, my kids thought of reinventing the banal schnitzel a bit.

    What about chicken breast schnitzel smeared with garlic and wrapped in prosciutto, basil, served with tomato salad and burrata? or maybe schnitzel chicken saltimbocca.


    The pasta recipe with chicken, tomatoes and basil is prepared very quickly and has the great advantage of cooking in a single container. All you need is a chopper, a knife and a large deep frying pan or a large saucepan. You prepare the ingredients, put them in the pan, put it on the fire and you have prepared a delicious lunch or dinner without any hassle.

    1. Prepare the ingredients

    • cut 400 g of chicken breast LaProvincia cubes of about 1 cm.
    • Chop the cubes 250 tomatoes and slices 1 red onion and 5 cloves of garlic.
    • Cut in half 200 g of cherry tomatoes.

    2. Put everything in the pan and cook

    • Put in the pan 3 tablespoons olive oil , 400 g of pasta , onion, garlic and chopped chicken breast, 1 tablespoon mix of Italian spices, 1 teaspoon sea salt and ¼ teaspoon of pepper.
    • Add 1 liter of chicken or vegetable soup. Keep the remaining 250 ml in case of need.
    • Cover with a lid and set on fire. When it starts to boil, turn the heat to low and leave the pan for 8-10 minutes.
    • Stir once every 2-3 minutes so that the pasta does not stick, and if the liquid drops a lot, add a little of the remaining 250 ml of soup.

    3. Check and finalize the preparation

    • Check that the pasta and chicken are well cooked. If you want you can add 70-100 ml of soup and cook for another 1-2 minutes. At the end there should be some liquid in the pan.
    • Turn off the heat, add the chopped cherry tomatoes, 100 g of grated Parmesan cheese and leaves from 1 small bunch of basil.
    • Mix well to melt the cheese.
    • Serve the pasta with chicken, tomatoes and hot basil!

    Difficulty preparing

    The pasta recipe with chicken, tomatoes and basil is prepared in 25 minutes and has a low degree of difficulty. As utensils, you need: