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Perfect Beef Burgers recipe

Perfect Beef Burgers recipe


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  • Recipes
  • Ingredients
  • Meat and poultry
  • Beef
  • Beef burgers

Once you make these burgers, you will never buy them ready-made again. Enjoy in burger buns with all the trimmings.

175 people made this

IngredientsMakes: 3 burgers

  • 450g lean minced beef
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon liquid smoke flavouring
  • 1 teaspoon garlic granules
  • 1 tablespoon olive oil
  • seasoned salt to taste

MethodPrep:15min ›Cook:10min ›Ready in:25min

  1. Preheat a barbecue for high heat.
  2. In a medium bowl, lightly mix together the minced beef, Worcestershire sauce, liquid smoke and garlic granules. Form into 3 burgers, handling the meat minimally. Brush both sides of each burger with some oil and season with seasoned salt.
  3. Place the burgers on the barbecue cooking grate and cook for about 5 minutes per side, until well done.

Alternative cooking methods

You can also cook these burgers under the grill or in a frying pan.

BBQ tips

Check out our BBQ how-to guides and videos for easy tips on how to BBQ to perfection!

Recently viewed

Reviews & ratingsAverage global rating:(179)

Reviews in English (148)

by mel

The burgers were moist and had a nice flavor but next time I will probably only use half the amount of liquid smoke. It seemed a little over powering but maybe it's because I have not used it in very many recipes. Thanks...it was a nice change from the regular grilled burgers.-18 Apr 2006

by Steve S

The recipe is simple and made my burgers turn out juicy and delicious. I would an egg to make to burgers stick better, but overall it was fantastic.-08 Aug 2006

by Cooking in Brooklyn

The best hamburgers ever! Sometimes I add 1/2 tsp of Montreal Steak seasoning to add some zip. But I got rave reviews from family on this one. Thanks for the recipe.-11 Jun 2007


Preparation

Step 1

Using your hands, gently mix onion, beef, 1¼ tsp. salt, and ½ tsp. pepper in a medium bowl. Gently shape into four 1½”-thick patties (loosely formed patties will be more succulent).

Step 2

Heat oil in a large skillet, preferably cast iron, over medium-high heat. Season patties with salt and pepper, place in skillet, and immediately reduce heat to medium. Cook 4–6 minutes per side for medium-rare. Serve on buns with desired toppings.

DO AHEAD:

Step 3

Patties can be formed 4 hours ahead. Cover and chill.

How would you rate Perfect Grass-Fed Beef Burgers?

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Recipe Summary

  • 1 ½ pounds lean ground beef
  • ½ onion, finely chopped
  • ½ cup shredded Colby Jack or Cheddar cheese
  • 1 teaspoon soy sauce
  • 1 teaspoon Worcestershire sauce
  • 1 egg
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 clove garlic, minced
  • 1 tablespoon garlic powder
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon crushed dried rosemary
  • salt and pepper to taste

Preheat a grill for high heat.

In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.

Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.


21 Leftover Hamburger Recipes So Good You Should Always Make Extra

These leftover hamburger recipe ideas come in handy if you made too many grilled burgers (or smashburgers) this Labor Day. They not only help you use up your food before it goes bad but make your next meal even faster.

And they’re so delicious you’ll probably plan on cooking extra burgers every time from now on.

Bayco 18-Piece Glass Storage Containers with Lids, $29.99 from Amazon

Perfect for storing all sorts and sizes of leftover food.

Since the meat is already cooked, you’ll just want to be careful not to overdo it adding it to sauce or soup will help keep it moist, but for some of these recipes, you’ll basically only be warming up your leftover patties.

1. Sloppy Joes

This cafeteria staple is so much better when you make it from scratch instead of opening a can. Tomato paste, bell peppers, onions, garlic, Worcestershire, spices, and cider vinegar add delicious depth to the sauce, but it’s still a simple dinner. Get our Sloppy Joe recipe.

2. Wendy’s Copycat Chili

You can make a quick version of any chili with leftover hamburger, but why not a Wendy’s copycat recipe? It’s been claimed they use leftover patties for their beloved chili, but even if it’s not authentic, it’s convenient (and tasty too). Get the Wendy’s Copycat Chili recipe.

3. Tacos or Beef Taco Salad

If your hamburgers are plainly seasoned, here’s an easy trick to make them taste perfect for tacos: Bloom the spices or taco seasoning you normally use in oil or butter and then mix in the crumbled, cooked beef. Pile it into classic crispy tacos, soft shells (like in our Picadillo Breakfast Taco recipe), or make our Beef Taco Salad recipe—edible tortilla bowls optional.

4. Cheeseburger Pie

If you’re still in a burger mood are out of buns, crumble your leftover beef for this easy Cheeseburger Pie recipe. Or if you’re craving something more custardy like bread pudding, use the buns too and make this Cheeseburger Pudding recipe.

5. Ground Beef Pierogies

These Eastern European dumplings are easy to make thanks to the forgiving sour cream-enriched dough, and cooked beef makes a hearty filling that you can also mix with roasted veggies or mashed potatoes if you have any. These are boiled first, then fried in butter and oil. Serve with more sour cream for dipping. Get our Ground Beef Pierogi recipe.

6. Picadillo Meat Pies

For another take on beef encased in tender dough, make empanadas with your crumbled burger patties. Our Picadillo Meat Pie recipe adds olives and raisins to the meat for a piquant, sweet, and savory combo, but you can leave it plainer if you prefer.

7. Red Curry Sloppy Banh Mi

Sauteed garlic and shallots plus red curry paste and coconut milk make leftover ground beef taste brand new. Put it on a baguette or roll for a banh mi-inspired sandwich with fresh herbs and crisp carrot and cucumber slices (which you can quick pickle in rice vinegar first). Get our Red Curry Sloppy Banh Mi recipe.

8. Quick Beef Ragu with Cheesy Polenta

Regular crushed tomatoes will work well here, but we suggest you keep a can or two of fire-roasted tomatoes in your pantry for this sauce (among other things) for the extra depth of flavor they add to a quick dish. You can serve this sauce over noodles if you like, but this rich, cheesy polenta is pretty fabulous (and a great way to use up a little leftover cream cheese too). Get our Quick Beef Ragu with Cheesy Polenta recipe.

9. Ground Beef Gyros

Use the same spice blooming trick for this recipe briefly fry the seasonings in hot oil or butter to bring out their flavor, then mix with your burger chunks and wrap them up in pita or flatbread with a simple yogurt sauce and whatever fixings you lie. Get our Ground Beef Gyro recipe.

10. Moussaka

This Greek casserole combines seasoned ground beef with veggies it often has a layer of potatoes, but this Moussaka recipe sandwiches the meat layer between tender slices of eggplant and zucchini. The creamy bechamel on top is bolstered with cheese and egg for an extra rich and fluffy finish.

11. Beef Taco Soup

Think of this as a thinner chili, ready in under an hour (even faster when you start with crumbled burger meat). Top it with cheese, sour cream, pickled jalape ñ os, and tortilla chips—or Fritos for extra crunch. Get our Beef Taco Soup recipe.

12. Beef Enchiladas

Those fire roasted crushed tomatoes come in handy here too add beans to the beef and cheese filling if you only have a little leftover hamburger and need to bulk it up. Get our Beef Enchilada recipe.

13. Joe’s Special

Ground beef isn’t the first breakfast meat you think of (chances are that’s bacon or ham), but it’s a surprisingly good addition to scrambled eggs, along with spinach for some roughage. This San Francisco diner dish is great for dinner too. Get our Joe’s Special Scramble recipe.

14. Beefy Macaroni Casserole or Tex Mex Mac and Cheese

A quick mac and cheese plus crumbled patties equals a homemade Hamburger Helper, but you can do even better than that. Our Beefy Macaroni Casserole recipe is one habit-forming option. Or try our Tex Mex Mac and Cheese recipe but use your leftover burgers in place of chorizo (to make up for the spice difference, add a little smoked paprika, oregano, cumin, cloves, cinnamon, and garlic when the onion is almost cooked, then crumble in the beef).

15. One-Pot Beef Stroganoff

Using ground beef makes Stroganoff easy enough for a weeknight dinner, but you can use crumbled cooked burgers to make it even quicker. Egg noodles are ready in no time and can cook right in the same pan, making this an ideal one-pot meal. Get our One-Pot Beef Stroganoff recipe.

16. Mini Tamale Pies

These tiny tamale pies are the perfect size for a snack or appetizer, but any kid would be happy to find them in their lunchbox (without the onions if they absolutely refuse, but they might not mind in this dish). The easy masa crust is simply pressed into place, and the richly spiced beef filling is topped with melted cheddar. Get our Mini Tamale Pie recipe.

17. Dolmathes

Greek stuffed grape leaves are easier to make than you think (and you can cook them in the Crock-Pot too), but you don’t have to turn out 50 at a time. If you only have a little burger meat left, combine it with some cooked rice (save the rest of that for fried rice) and fill as many leaves as you can. Eat them for lunch with hummus and flatbread, or serve with Greek BBQ for dinner. Get our Dolmathes recipe.

18. Salisbury Steak

Using leftover hamburger patties won’t be quite the same since you can’t mix in the breadcrumbs and eggs to lighten the texture, but smothering them in this savory sauce still tastes great. Add a dash of Worcestershire to the mushrooms and shallots when they’re almost cooked since it’s missing from the meat. Get our Salisbury Steak recipe.

19. Stuffed Peppers

Stuffed bell peppers are something of a blank canvas, so along with your crumbled burgers, add whatever else you want to the filling (cooked rice or whole grains, onions, herbs, cheese, and so on). Just don’t forget the salt. Get our Stuffed Pepper recipe.

20. Patty Melt

A patty melt is pretty much a grilled cheese-burger hybrid, so it’s an ideal way to use leftover hamburgers, though if yours are particularly thick, you may want to slice them in half lengthwise first. Caramelized onions and swiss cheese harmonize especially well with rye bread, but you can use whatever you have on hand. Get our Patty Melt recipe.

21. Shepherd’s Pie

Mashed potato topped shepherd’s pie (or cottage pie) is one of the best cold weather comfort foods around. You can make it with leftover hamburger but since you won’t get the browned bits from cooking the meat in the pan, add a dab of beef bouillon to deepen the flavor. Get our Shepherd’s Pie recipe.


Recipe Summary

  • 1 (1-pound) flat-cut beef brisket, trimmed and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon freshly ground black pepper
  • Cooking spray
  • 4 (1/2-ounce) cheddar cheese slices
  • 8 teaspoons canola mayonnaise
  • 4 (1 1/2-ounce) hamburger buns or water rolls, toasted
  • 4 green leaf lettuce leaves
  • 4 (1/8-inch-thick) tomato slices

To prepare grinder, place feed shaft, blade, and 1/4-inch die plate in freezer 30 minutes or until well chilled. Assemble grinder just before grinding.

Arrange meat in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but not frozen. Combine meat and oil in large bowl, and toss to combine. Pass meat through meat grinder completely. Immediately pass meat through grinder a second time. Divide mixture into 4 equal portions, gently shaping each into a 1/2-inch-thick patty. Press a nickel-sized indentation in the center of each patty. Cover and chill until ready to grill.

Preheat grill to medium-high heat.

Sprinkle patties with salt and pepper. Place on a grill rack coated with cooking spray grill 2 minutes or until grill marks appear. Carefully turn patties grill 3 minutes. Top each patty with 1 cheese slice grill 1 minute or until cheese melts and beef reaches desired degree of doneness. Place 1 patty on bottom half of each bun top each serving with 1 lettuce leaf, 1 tomato slice, and top half of bun.

There's no question: Fresh-ground beef, lamb, or turkey yields a superior, juicier burger. That includes meat you've had ground to order in a butcher shop or at a supermarket and loosely wrapped (tight wraps compress the meat). At home, a grinder attachment for your stand mixer is ideal, or an old-fashioned hand grinder. Or you can use your food processor in that case, be sure to work in small batches, pulsing the meat 8 to 10 times or until the meat is finely chopped but not pureed.

No matter what grinding tool you use, it's important to keep the meat and the grinding equipment as cold as possible. If the meat gets too warm, it will begin to smear rather than grind cleanly, giving the finished product a nasty mashed texture. Putting the meat and grinding equipment in the freezer for 15 minutes beforehand helps guarantee optimum results.

No time? In a pinch, you can of course use preground beef, lamb, or turkey for these recipes. The spices and condiments will still produce a better, lighter burger.


Recipe Summary

  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • Vegetable oil, for grates
  • Coarse salt and ground pepper
  • 4 hamburger buns, split and lightly grilled, or toasted
  • Lettuce, tomato, or other toppings, as desired
  • Pepper Jack Cheese
  • Salsa
  • Guacamole or Sliced Avocado
  • Sliced White Onion
  • Sliced Pickled jalapenos
  • Soft goat cheese
  • Garlic mayonnaise
  • Flat leaf spinach
  • Sprouts
  • Sliced cucumber
  • Sliced red onion
  • Barbecue sauce
  • Coleslaw or shredded cabbage
  • Sweet pickles or pickle relish
  • Cooked bacon

Evenly divide meat into 4 portions. With a light touch, gently form each one into a ball, then shape into a 3/4-inch-thick patty. With thumb, make a 1/4-inch-deep indentation in the center of each (this prevents burgers from getting rounded tops during grilling). Transfer to a plate cover with plastic wrap, and refrigerate until ready to cook, up to 1 day.

Heat grill to high (it should be difficult to hold your hand above the grates). Moisten a folded paper towel with vegetable oil grasp with tongs, and quickly wipe over the grates.

Generously season patties on both sides with salt and pepper. Place patties on grill cover, and cook to desired doneness, 2 to 4 minutes per side for medium-rare. Serve burgers on buns with desired toppings.


Gallery

  • 4 potato or pretzel buns, split
  • 1 pound 70/30 ground beef
  • Kosher salt
  • 8 slices sharp cheddar cheese (optional)
  • 8 leaves Butter lettuce
  • 4 thin slices of red onion
  • Mayonnaise (optional)
  • Ketchup (optional)

Heat a large nonstick griddle or cast-iron skillet over moderately high heat. Toast the hamburger buns cut side down on the griddle until golden brown, 1 to 2 minutes. Transfer to a platter.

Form the beef into four 1/4 inch-thick burgers and season with salt. Increase the heat to high and cook the patties until they are browned on the bottom, about 2 minutes. Flip, top with cheese and cook until the bottom is browned and the cheese is melted, about 2 minutes. Transfer the patties to the bottom buns and top with butter lettuce, tomato and red onion. Spread mayonnaise and ketchup on the cut side of the top buns, if using, and serve.


Beef Burger Recipe : Homemade Beef Burger Patty Recipe / I discovered a secret that keeps my homemade.

Beef Burger Recipe : Homemade Beef Burger Patty Recipe / I discovered a secret that keeps my homemade.. Relevance popular quick & easy. Form into one burger patty per serve. 800g of beef mince, 1 small onion, finely diced, 2 garlic cloves, crushed, 2 tbsp of worcestershire sauce, 2 tbsp of anchovy sauce, 2 tbsp of parsley, chopped, salt, pepper, oil, 6 maris piper potatoes, peeled, 65g of stilton, crumbled, 25g of butter, 25g of plain flour, 110ml of ale, 65g of cheddar. Add dijon mustard & chilli flakes to give these patties a slight kick and pair with caramelised onions. I discovered a secret that keeps my homemade.

Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. 1 lb 455 grams ground beef. Relevance popular quick & easy. They're easy to prepare in advance of. Add dijon mustard & chilli flakes to give these patties a slight kick and pair with caramelised onions.

Beef Burgers Recipe Kenwood UK | Kitchen Machine Recipes from www.kenwoodworld.com Last updated may 20, 2021. The perfect beef burger recipe. The beef burger patties are so juicy and this recipe really does make outstanding burgers. The upper part is smeared with ketchup, the lower with. Up until we were typing this post for the best burger recipe, we hadn't realized our affinity for making burgers in general. This search takes into account your taste preferences. Strips of minced meat are visible. Using lean beef can give you a dry and tasteless burger so aim for mince with around 20% fat.

Last updated may 20, 2021.

Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. This easy recipe for perfect homemade patties is only at bbc good food. Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. Servingsmakes either 4 big burgers or 6 medium size burgers. I discovered a secret that keeps my homemade. · get perfect beef burgers recipe from food network. Add dijon mustard & chilli flakes to give these patties a slight kick and pair with caramelised onions. Beef burger is so popular stacked all around the world.it is so tasty and delicious.this this beef burger. Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done. Hunter beef burger by shireen anwer delicious recipe of hunter beef burger, cooked by shireen anwar on masala tv views: A classic burger recipe that requires zero fuss. The upper part is smeared with ketchup, the lower with. They're easy to prepare in advance of.

This is a classic burger recipe that requires zero fuss. Beef burger with fusion sauce recipe. This is our best beef burger recipe! This homemade beef patty recipe is so easy and delicious! Check out this delicious recipe for beef burgers from weber—the world's number one authority in grilling.

The ultimate beef burger recipe with all the trimmings . from join.tastecard.co.uk They're easy to prepare in advance of. Season mince with salt and pepper and then combine with grated carrot, diced onion and dried herbs. Using lean beef can give you a dry and tasteless burger so aim for mince with around 20% fat. They're easy to prepare in advance of cooking. Get your burger recipes here! 1 lb 455 grams ground beef. 800g of beef mince, 1 small onion, finely diced, 2 garlic cloves, crushed, 2 tbsp of worcestershire sauce, 2 tbsp of anchovy sauce, 2 tbsp of parsley, chopped, salt, pepper, oil, 6 maris piper potatoes, peeled, 65g of stilton, crumbled, 25g of butter, 25g of plain flour, 110ml of ale, 65g of cheddar. Strips of minced meat are visible.

They're easy to prepare in advance of cooking.

Perhaps once you try these beef and bacon burgers you won't think so. · get perfect beef burgers recipe from food network. Form into one burger patty per serve. This is a classic burger recipe that requires zero fuss. They're easy to prepare in advance of cooking. This link is to an external site that may or may not meet accessibility guidelines. Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. I discovered a secret that keeps my homemade. The perfect beef burger recipe. Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done. Collection by beef.fm :) 15. This search takes into account your taste preferences. Burgers are often a family favourite but not always considered a healthy choice.

A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. Get inspired by our juicy beef burgers. The perfect juicy burger recipe! My beef was more on the 7 things. Season mince with salt and pepper and then combine with grated carrot, diced onion and dried herbs.

Wagyu Beef Burger with Caramelized Onions - Fox Valley Foodie from www.foxvalleyfoodie.com This link is to an external site that may or may not meet accessibility guidelines. Strips of minced meat are visible. The beef burger patties are so juicy and this recipe really does make outstanding burgers. The perfect beef burger recipe. · get perfect beef burgers recipe from food network. Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. This is a classic burger recipe that requires zero fuss. Season mince with salt and pepper and then combine with grated carrot, diced onion and dried herbs.

I discovered a secret that keeps my homemade.

A classic burger recipe that requires zero fuss. A barbecue isn't complete without a proper homemade burger so we show you how to make the perfect beef, lamb, pork, fish or veggie burger. Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. This homemade beef patty recipe is so easy and delicious! Beef burger with fusion sauce recipe. Using lean beef can give you a dry and tasteless burger so aim for mince with around 20% fat. 800g of beef mince, 1 small onion, finely diced, 2 garlic cloves, crushed, 2 tbsp of worcestershire sauce, 2 tbsp of anchovy sauce, 2 tbsp of parsley, chopped, salt, pepper, oil, 6 maris piper potatoes, peeled, 65g of stilton, crumbled, 25g of butter, 25g of plain flour, 110ml of ale, 65g of cheddar. 1) in a large bowl, add both kinds of beef and season with kosher salt and pepper, stir it together with a fork and divide the. Get your burger recipes here! To show you all of our secrets and tips for grilling. This search takes into account your taste preferences. Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. Strips of minced meat are visible.

Source: www.weightwatchers.com.au

Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done. Burgers are often a family favourite but not always considered a healthy choice. Up until we were typing this post for the best burger recipe, we hadn't realized our affinity for making burgers in general. Season mince with salt and pepper and then combine with grated carrot, diced onion and dried herbs. This is our best beef burger recipe!

Source: assets.marthastewart.com

The perfect beef burger recipe. Add dijon mustard & chilli flakes to give these patties a slight kick and pair with caramelised onions. 1 lb 455 grams ground beef. Strips of minced meat are visible. The upper part is smeared with ketchup, the lower with.

Check out this delicious recipe for beef burgers from weber—the world's number one authority in grilling. Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe. Bun cut into 2 parts. Using lean beef can give you a dry and tasteless burger so aim for mince with around 20% fat. Get your burger recipes here!

Source: thesimplehousewife.com

Up until we were typing this post for the best burger recipe, we hadn't realized our affinity for making burgers in general. 1 lb 455 grams ground beef. The beef burger patties are so juicy and this recipe really does make outstanding burgers. This homemade beef patty recipe is so easy and delicious! Beef burger with fusion sauce recipe.

This homemade beef patty recipe is so easy and delicious! Relevance popular quick & easy. Strips of minced meat are visible. I discovered a secret that keeps my homemade. A classic burger recipe that requires zero fuss.

It shows you how to make your own burger patties from scratch, with a secret ingredient. They're easy to prepare in advance of cooking. Hunter beef burger by shireen anwer delicious recipe of hunter beef burger, cooked by shireen anwar on masala tv views: Check out this delicious recipe for beef burgers from weber—the world's number one authority in grilling. Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe.

Source: sifu.unileversolutions.com

Adding a bit of water to the mixture ensures that the patties stay deliciously moist as they cook to well done. Form into one burger patty per serve. · get perfect beef burgers recipe from food network. To show you all of our secrets and tips for grilling. The beef burger patties are so juicy and this recipe really does make outstanding burgers.

800g of beef mince, 1 small onion, finely diced, 2 garlic cloves, crushed, 2 tbsp of worcestershire sauce, 2 tbsp of anchovy sauce, 2 tbsp of parsley, chopped, salt, pepper, oil, 6 maris piper potatoes, peeled, 65g of stilton, crumbled, 25g of butter, 25g of plain flour, 110ml of ale, 65g of cheddar. My beef was more on the 7 things. Burgers are often a family favourite but not always considered a healthy choice. Perhaps once you try these beef and bacon burgers you won't think so. The beef burger patties are so juicy and this recipe really does make outstanding burgers.

/> Source: inspiredentertainment.com

Form into one burger patty per serve. A classic burger recipe that requires zero fuss. Up until we were typing this post for the best burger recipe, we hadn't realized our affinity for making burgers in general. Check out this delicious recipe for beef burgers from weber—the world's number one authority in grilling. Last updated may 20, 2021.

This easy recipe for perfect homemade patties is only at bbc good food.

Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe.

Up until we were typing this post for the best burger recipe, we hadn't realized our affinity for making burgers in general.

My beef was more on the 7 things.

Source: 43nnuk1fz4a72826eo14gwfb-wpengine.netdna-ssl.com

It shows you how to make your own burger patties from scratch, with a secret ingredient.

Beef burger is so popular stacked all around the world.it is so tasty and delicious.this this beef burger.

Source: gbc-cdn-public-media.azureedge.net

This homemade beef patty recipe is so easy and delicious!

/> Source: inspiredentertainment.com

They're easy to prepare in advance of.

This is a classic burger recipe that requires zero fuss.

Hunter beef burger by shireen anwer delicious recipe of hunter beef burger, cooked by shireen anwar on masala tv views:

Source: blog.slimmingsolutions.com

800g of beef mince, 1 small onion, finely diced, 2 garlic cloves, crushed, 2 tbsp of worcestershire sauce, 2 tbsp of anchovy sauce, 2 tbsp of parsley, chopped, salt, pepper, oil, 6 maris piper potatoes, peeled, 65g of stilton, crumbled, 25g of butter, 25g of plain flour, 110ml of ale, 65g of cheddar.

Source: www.deliciousmagazine.co.uk

Season mince with salt and pepper and then combine with grated carrot, diced onion and dried herbs.

Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe.

Source: simplyhomecooked.com

This is a classic burger recipe that requires zero fuss.

To show you all of our secrets and tips for grilling.

This link is to an external site that may or may not meet accessibility guidelines.

Form into one burger patty per serve.

Form into one burger patty per serve.

Summer is here and if you want to impress on the bbq then you must try my homemade beef burger recipe.

Perhaps once you try these beef and bacon burgers you won't think so.

1 lb 455 grams ground beef.

Pack your mince patties with spices from around the world and stack your buns with cheese, bacon, lettuce and more.

· get perfect beef burgers recipe from food network.

Source: cooking.seasidemarket.com

Using lean beef can give you a dry and tasteless burger so aim for mince with around 20% fat.


10 Summer Recipes with Ground Beef

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Summer means long days and nights with the doors open and spending time outside with the family and kids, if you have them. For so many people, grilling and cookouts are so common you could throw a dart at any calendar flipped to July and you’d probably hit one.

With that in mind, this list of 10 Summer Recipes with Ground Beef will help you find the perfect meal for whatever kind of simple summer dinner you’re looking for. Almost all of these recipes are easy and healthy, and they will finally use those tubes of ground beef sitting in your freezer.

This list includes burgers (a cookout is calling!) and other grill/campfire recipes for those nights outside. Also on this list are kitchen dinners that use the in-season harvest at the grocery store: zucchini, peppers, and squash.

These dinners bring convenience, grilling, and fresh vegetables together for this list of delicious summer recipes with ground beef.

Bacon-Infused Beef Burgers with Fresh Ground Beef

Burgers and summer go together like peanut butter and jelly, so we're starting the list with a recipe for burger patties. These are made with fresh ground beef, which gives them an extra sense of being special. They have bacon in them, which just makes them more of a winner. You can't go wrong with this dinner!

Ground Beef with Summer Vegetables

This easy dish pairs the convenience of ground beef with the vegetable offerings of summer. In this dish, there's zucchini, tomatoes, and corn (along with other herbs and aromatics) to bring the bounty of summer to your table.

Tin Foil Hobo Dinners

These hobo dinners are simple, but they're the perfect summer recipe with ground beef because they can be made on the grill or in a fire--perfect for camping or beautiful summer nights. If you're looking for something easy to toss on the grill after a long day of fun activities, this hot weather ground beef recipe is what you're looking for.

Easy Beef Taco Salad

Like the hobo dinners, the appeal of this Taco Salad is its simplicity. All you need to do is brown the meat on the stove and assemble. By the time you start to feel hot from the heat, you'll already be done. This meal is great for kids old enough to assemble their own plates, because all you have to do it put the other ingredients in bowls and let the family serve themselves.

If you've got kids and need a dinner they won't fight you over, try one of these 18 Kid-Friendly Recipes with Ground Beef

Unstuffed Peppers with Rice Skillet Dinner

This skillet dish uses peppers for flavor, which are in season during the summer. Instead of going through all the work to stuff the peppers, just serve them unstuffed! It's a great way to get the same taste, just faster.

Beef and Avocado Arepa

Avocados aren't technically a summer offering, but with the global economy, you can pretty much get ripe avocados any time of year. Even so, the deep green color and creamy taste of a good avocado scream "summer." These arepas (which are Venezuelan sandwiches) are perfect for trying out on a slow summer night when you don't feel like having tacos again.

Beef Zucchini Enchiladas

This gluten-free keto recipe doesn't use tortillas to hold the meat instead, the summer zucchini is cut in strips lengthwise and wrapped around the ground beef. If you're looking for a summer recipe with ground beef that's on the healthier side, you won't find a better or more delicious summer beef dish on this list.

Beef-Stuffed Pepper Boats

If you prefer your stuffed peppers to be, well, stuffed, then this is the right place for you. This recipe is a great choice for summer because it uses peppers, which are in season, but they're also perfect because they can be made on the grill or in a campfire. So whether you're at home grilling or out on vacation, you can enjoy the tastes of summer.

Roasted Summer Italian Burger

These burgers utilize roasted red peppers to make your cookouts taste that much more like summer. The recipe calls for store bought, which makes these great for an easy dinner, but if you're looking to get more involved in your grilling, you can cook your peppers yourself before adding to the burgers.

Meat Patty Pan Squash

Try this low carb, gluten-free squash dinner recipe for a fun, new dinner you likely haven't had before. Patty Pan squash is a summer variety, which means it's perfect for the season. This recipe also means you'll be doing less dishes, because the meat gets cooked inside the squash, so you can eat your serving bowl after using.

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Ultimate Guide for How to Grill the Best Burgers

  • Author: Krista
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 6 burgers 1 x
  • Category: Beef
  • Method: Grilling
  • Cuisine: American

Description

Learn How to Grill the Best Burgers out there with this easy ultimate burger grilling guide. Everything you need to know &ndash the best meat for burgers, how to shape, how to season and how long to cook.

Ingredients

Instructions

  1. Divide ground beef into 4 (1/2 pound patties) or 6 (1/3 pound patties). Form into patties, being sure not to over handle, that are 1&Prime thick and a little bigger than the size of your bun. Using a burger press for consist patty sizes.
  2. Using your thumb, gently indent the center of each burger patty. Season both sides with salt and pepper.
  3. Next, heat grill to medium high heat (about 350-400°F).
  4. Place burger patties on the hot grill and close lid. Sear for 2-3 minutes or until you see browning and grill marks.
  5. Gently flip the burgers and grill an additional 2-3 minutes for rare, 4-5 minutes for medium-rare or 6-7 minutes for medium well. Be sure to use your thermometer to confirm temperature. If you&rsquore adding cheese to your burger, add the last 1 minute of grilling and close lid to melt the cheese. NOTE: time will be less if cooking 1/3 pound burgers.
  6. Remove burgers from grill and let rest for 5 minutes before serving.
  7. Serve burgers however you like.

Nutrition

Keywords: how to grill burgers, best burger recipe, how long to grill burgers, how long to cook burgers on grill, how to cook burgers on grill, burger recipe, burger grill time


Related Video

Not sure if Flavor Country from Texas has tried this recipe, the burgers are fantastic! Is he recommending we grind our own chuck?

I don't get the misinformation in this recipe. Grass-fed beef will not have moisture issues if you use the appropriate fatty cut of chuck. If you want "perfect" grass-fed beef burgers, you'll use the perfect cut to start. Just silly. All you're doing here is overmixing your meat.

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