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Traditional recipes

Lebanese breakfast

something fast because we live by eating 1 glue, 1 sliced ​​svaiter, 1 sliced ​​muscle fillet or pressed ham or ham, 100gr melted cheese or cream cheese, 1 tomato, bell pepper, 1 cabbage, 1 pickle, mayonnaise, 1 tablespoon remulade sauce, grated cheese, lettuce. : 1Preparation time: less than 15 minutes RECIPE PREPARATION Lebanese stick breakfast: Grease a stick with melted cheese or almette cream cheese with greens.
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Traditional recipes

Kiwi mini-cake

First of all, arm yourself with three 2 L plastic bottles. Cut them with a sharp knife, five shapes as equal as possible, approx. 9 cm wide, which will become the walls & 34; detachable & 34; of each cake. Place each plastic form in a plate, and on the bottom of each plate press with a spoon the composition resulting from the mixture of cookies with cocoa and melted butter (bain-marie).
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Traditional recipes

Rat soup

Portion the meat, put it to boil and froth. washers. When the vegetables are almost cooked, add the tomato juice, then add the borscht, boiling separately.
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Traditional recipes

Assouline to Publish Ultimate Book on The Hamptons This Summer

In June, French luxury publisher Assouline will come out with the ultimate tribute to the “American Riviera,” aka the Hamptons — you know, that exclusive stretch of Long Island favored by the rich and famous — with their new publication, The Big Book of the Hamptons. Vanity Fair contributing editor Michael Shnayerson, who has been chronicling the goings-on in the posh enclave for decades, looks back at its humble beginnings as a fishing community and haven for artists through to the present-day population of billionaires and celebrities.
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Traditional recipes

Matcha cheesecake recipe

RecipesDish typeCakeCheesecakeNo-bake cheesecakeAn easy no-bake cheesecake flavoured with matcha, or green tea powder. Matcha is touted for its health benefits, but it is also wonderful for baking and desserts, as shown in this gorgeous Japanese inspired recipe.3 people made thisIngredientsServes: 6 100g digestive biscuits, crushed50g unsalted butter, melted200g cream cheese, at room temperature80g caster sugar200g mascarpone cheese3 tablespoons matcha green tea powder, plus more for dusting240ml whipping cream1 tablespoon powdered gelatine3 tablespoons warm water1 teaspoon icing sugar, for dusting3 strawberries, slicedMethodPrep:15min ›Extra time:4hr20min › Ready in:4hr35minStir biscuit crumbs and melted butter together in a bowl until moistened; press crumb mixture evenly into the bottom of an 18cm (7 in) springform cake tin.
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