Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.
Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.
Recipe Pasta with four cheeses from 23-09-2009 Updated on 04-12-2018 Pasta with four cheeses is very simple to make and you can indulge yourself using the cheeses you prefer, this obviously is my recipe, where I chose and balanced cheeses to my taste. You can replace, for example, the gruyere with sweet gorgonzola or the galbanino with emmental.
Thermomix margherita cake recipe of 06-07-2015 Updated on 04-09-2018 The margherita cake is a classic and simple dessert. E & 39; one of those recipes that we have all made at least once in our life, for a pleasant breakfast or a break accompanied by a cup of coffee. Those who have the Thermomix can combine the ingredients of the Margherita cake in the jug and cook the mixture in the oven for about 40 minutes.
Risotto with basil recipe of 09-13-2015 Updated on 09-30-2018 Risotto with basil is a tasty, light and refined first course. The recipe is very simple and the result will certainly be appreciated by your guests. For me who has a soft spot for basil, this risotto has already become one of my favorite dishes and before the summer is over I absolutely have to do it again to make it taste to my mom who missed the taste;) Girls, la heaviness that I felt on me a couple of days ago is gradually disappearing, I spent 2 wonderful days with my friends and my family and I feel regenerated, this September is finally taking a good turn;) I leave you to my risotto al basil and I wish you a sweet Sunday.
Recipe Pappardelle with porcini mushrooms with sausage by del 27-10-2008 Updated on 28-08-2018 To start this long week I post the recipe for pappardelle with porcini mushrooms with sausage. Many prepare this recipe of tagliatelle with porcini mushrooms with the addition of cream which in my humble opinion & 34; kills & 34; the overwhelming flavor of the porcini mushroom.
